Sunday morning breakfast pancakes turned into Djibouti fritters. Topped with nutmeg, and butter for winter tastes on this summer dish.
Chicken topped with olives, a nice juicy sauce, cilantro, plus some other spice. Sprinkled with lemon. Not a simple chicken dish- boy do the flavors surprise!
Risalamande: who would have known rice plus almond. Within the deep cherry sauces comes out all the white and milky flavor.